Rooted and recrafted: Indonesia’s flavor celebration in the high style at The Coach Restaurant

– Exclusive culinary exploration that unites tradition and innovation

In the midst of globalization, maintaining cultural roots is a form of courage. Towards Indonesian Independence Day, Coach restaurant Proves that culinary is not just a matter of taste – but also an expression of identity.

With themes Rooted and recruitedThis restaurant serves a gastronomic offering that celebrates the Nusantara heritage in the wrapping of modernity that is subtile but firm.

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Led by Chef Gabriel JamiahThis dining experience is not just a limited-time offering, but a narrative spoken through local materials, international engineering, and plating full of precision.

Chef’s Local Favorites: A collection that respects tradition

This special edition of independence is culmination from in -depth research, the latest techniques, and respect for the tastes of Indonesia. The three main creations steal the attention:

The Nusantara Strip Steak (IDR 449,000 ++)
New York Strip Meets Kecombrang Butter and Satay brothers or juice juice – an elegant combination that combines the warmth of local spices with the precision of Manhattan steakhouse -style meat.

Balie Tuna Tartare (IDR 149,000 ++)
Sambal Matah, Coconut Espuma, and Soybean Chips revive the taste of the island that is wild and free, in a mild but dimensional dish.

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Sick Cremolata (IDR 80,000 ++)
The tropical dessert that unites the sensation of sweet, sour, and spicy in the composition of pineapple, young mango, and chili granan. A feeling that arouses childhood memory, but appears like contemporary art.