Luxury Dining Series 2025: Celebrating World Culinary Heritage Through “Forgotten Flavors”

Following the success that tempted Indra last year, Luxury Group by Marriott International back to offer Luxury eating series 2025Cross -Cuntry Gastronomy Travel which highlights wealth “Forgotten Taste”—The traditional ingredients and recipes that are almost forgotten, revived through the cold hands of the world’s famous chefs.

This exclusive program will take place from July to September In seven culinary cities elected Asia Pacific, among others Osaka, Jeju, Bengaluru, Perth, Singapore, Jakarta, until Bangkok.

Combining cultural heritage, the sophistication of culinary techniques, and the story behind each dish, this series is a place to celebrate the diversity of the world’s taste in a luxurious harmony.

“This year’s collaboration presents a deep narrative of taste-we want to bring guests to dive into the culinary roots, through ingredients that may not be known to the modern generation,” said said Montal OriolManaging Director, Luxury Asia Pacific (except China), Marriott International.

Global Flavor Celebration: From Japan to Indonesia

🍣 St. Regis Osaka (11–13 July)

The journey begins in Osaka with a spectacular collaboration between Chef Takato Kitano, Chef Yuki Oeand Michelin star Chef Agustin Balbi. Do not miss, take the bar from Hideyuki Saito (Gold Bar, The Tokyo Edition) as well Afternoon tea contemporary by Chef Alex Chong Presenting the classic shades of Japanese in the bandage of modernity.

🇰🇷 JW Marriott Jeju (July 17-20)

Celebrate enthusiasm Haeneo Jeju together Chef Paul Smart, Ryan ByrneAnd Jayden Kim in the Dinner Six Hands. Enjoy Midsummer high teaBrunch typical Jeju, and Master Fermentation Class together Teacher Kim And Yosuke AsanoWhich combines Korean-Japanese culinary arts.

🇮🇳 JW Marriott Bengaluru (31 July -August 3)

From Daawat-e-aaleeshan until Wonderland Agriculture-to-MejaIndia comes with cultural and luxury nuances. Don’t miss collaboration Shaken & stir with Para Mixed expert From The Bvlgari Bar, Ginza and The Ritz-Carlton Maldives.

Also Read: Wine Not? When a glass of wine keeps a story

🇦🇺 The Ritz-Carlton, Perth (August 17–15)

East meeting western dinner became the highlight of the Australian grilled technique meeting and Japanese smoothness by Chef Brian Cole And Chef Katsuhito Inoue. Equipped Afternoon tea Thematic Australia Western and Koktail couple exclusively by Marco Barsotti And Kenaro Wada.