The luxury of Chinese taste at the top of Jimbaran: Liu Li Palace, New Permata in Ayana Bali

At the peak of a dramatic cliff overlooking the Indian Ocean, a place where the heaven and sea are in contact with each other in perfect harmony, there is a new culinary gem that tempts the senses and arouses memories from mainland China.

Palace Li Li LovaThe latest restaurant from Ayana Bali, not just a dining destination – is a gastronomic masterpiece that promises unforgettable experiences.

Located in an exclusive area Ayana Estate covering an area of ​​90 hectares in Jimbaran, Liu Li Palace is a symbol of a harmonious combination of art, history, and the expertise of world -class Chinese cooking.

The name “Liu Li” itself is taken from a typical Ancient Chinese colorful glass craft which for centuries symbolizes the luxury and elegance of the kingdom. And that’s what this restaurant offers – a decent dinner for the emperors.

Entering the dining room, visitors will be welcomed by a magnificent interior of the Qing dynasty, combining carved wood ornaments, crystal lanterns, and classic motifs designed with contemporary touch. The stunning view of the open sea is the perfect background for the journey of taste that will start soon.

Behind Liu Li Palace’s Kitchen Standing Executive Chinese Chef Charles CheungThe figure who brought more than 20 years of experience in the international culinary world, including the devotional period in five -star restaurants and luxury hotels in Hong Kong, Malaysia, and China.

Chef Cheung presents the authenticity of traditional cooking and cooking techniques combined with high quality local ingredients.

The menu at Liu Li Palace is a tribute to Chinese culinary diversity, especially from the Cantonese and Sichuan regions, known for its complex balance of taste and cooking techniques. Some excellent dishes include:

• Beijing -style grilled duck Served in a classic style: crispy skin combined with soft meat and thin pancakes, accompanied by home -made hoisin sauce.
• Including the Australian Sea boiledLuxury dishes that represent health symbols and long life in Chinese traditions.
• Dim Sum’s election Which is served fresh every day, ranging from Har Gow with local shrimp to soft and juicy Siu Mai.